Add short rib with its liquid to a covered microwave-safe bowl; heat 2 min until warmed throughout (careful that's a hot dish!); using two forks, pull meat into bite-size pieces + reserve hot sauce on the side

Add short rib + ½ the bag of cheese to 4 tortillas then add another tortilla on top

Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts

Cut into wedges; serve with a side of fresh salsa + hot short rib consume for dipping—yum!