Microwave 2 sweet potatoes in their wrappers on high 6-8 min flipping halfway through (caution, that's a hot potato!); carefully cut potatoes into 1/4-inch slices, then layer on 2 plates

Heat 1 tsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to over cook for best results)

Meanwhile, cut beets into quarters

Top sweet potatoes with bison + beets; garnish with salt/pepper (oil/vinegar if desired) + sprinkle 2-4 tbsp cheese