Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Wash + dry lettuce leaves, tear into bite-size pieces, add to a large bowl with bison slices, bell pepper + ¼ cup blue cheese; drizzle on 4-6 tbsp dressing then toss to combine

Divide salad to plates