Chop broccoli into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + fave spices, then set aside

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 minutes until warm

Return everything to pan + mix in 2-4 tbsp sauce; divide between plates + enjoy!