Chef's Pick
9 min.
620 cal.
2 serv.
No Heat
Cook time: 9 minutes
Form bison into 2 patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with ½ container sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
33g
43
Saturated Fat
11g
56%
Trans Fat
0g
95mg
32%
680mg
30%
35g
13%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
46g
0%
12%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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