Chef's Pick
9 min.
690 cal.
2 serv.
No Heat
Cook time: 9 minutes
Form bison into 2 patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with ½ container sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
37g
48
Saturated Fat
15g
75%
Trans Fat
0g
120mg
40%
930mg
41%
37g
14%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 4g added sugars
8%
50g
0%
29%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.