Form bison into 2, ¼-inch patties + season with salt/pep; heat 1 tbsp oil in skillet over med-high, cook 4 min, then flip, add a slice of cheese to each + cover to cook 3 more min; rest 2-3 min (meat keeps cooking after taken off heat; do not overcook for best results)

Cut onion in half from root to stem, peel + thinly slice

Toast 2 buns until warm + golden; spread 1-2 tbsp garlic sauce to buns, then add patties + sliced onions, tasty!