Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, season with salt/pep + fav seasonings, then break into small pieces; cook 1-3 min until fully cooked + no pink remains
Warm up bean salad or enjoy cold
Add 2 tortillas to plates
Divide meat + beans between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
1360mg
60%
61g
23%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
47g
0%
3%
30%
9%
54%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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