Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Form bison into 2, ¼-inch patties + season with salt/pep; heat 1 tbsp oil in skillet over med-high, cook 3-4 min per side then rest 2-3 min (meat keeps cooking after taken off heat; do not overcook for best results)
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; add burger patties to buns along with lettuce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
27g
35
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
520mg
23%
45g
17%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 5g added sugars
10%
40g
6%
3%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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