Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + half the seasoning blend; sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to overcook for best results)

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Divide meat to tortillas; top with 2 tbsp salsa + 2 tbsp guac