Bison Marinara Tubetti Rigati Pasta

Chef's Pick

Bison Marinara Tubetti Rigati Pasta

  • 17 min.

  • 830 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over high; add meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked; add sauce to meat, turn to simmer + cook for 10 min

Mix meat sauce into pasta + divide between plates—time to eat!

Nutrition

Servings: 2

Amount per serving

830

Calories

29g

Fat

93g

Carbs

7g

Fiber

54g

Protein

6g

Sugars

Calories per serving

830

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

890mg

39%

Total Carbohydrates

93g

34%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Calcium

6%

Iron

44%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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