Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Cut shallot in half; thinly slice each half into half moons; discard root
Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add shallot + zucchini to pan, season with salt/pep + sauté 3-4 min until tender
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch of sauce + warm 1-2 min more
Divide bison + veggies to plates—something smells good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
33g
43
Saturated Fat
7g
35%
Trans Fat
2g
70mg
24%
660mg
29%
22g
8%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
46g
0%
9%
72%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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