Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Form bison into 2, ¼-inch patties + season with salt/pep; heat 1 tbsp oil in skillet over med-high, cook 3-4 min per side, add 1-2 tbsp cheese per burger + rest 2-3 min (meat keeps cooking after taken off heat, do not overcook for best results)

Toast 2 buns until warm + golden

Assemble burgers + divide between plates with cauliflower—tasty!