Chef's Pick
10 min.
360 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tsp oil in a skillet over high; pat meat dry, season with salt/pep + sear 2 min until starting to brown; turn heat to low + stir in pouch of sauce, then simmer covered 4-5 mins
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide curry + veggies to 2 bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
11g
15
Saturated Fat
6g
30%
Trans Fat
0g
70mg
24%
690mg
30%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 4g added sugars
8%
44g
0%
9%
50%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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