Chef's Pick
20 min.
680 cal.
2 serv.
Mild
Cook time: 20 minutes
In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch of sauce + heat 1-2 min more
Divide meat + rice between bowls—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
24g
31
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
1560mg
68%
66g
24%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 5g added sugars
10%
47g
0%
7%
45%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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