Chef's Pick
8 min.
610 cal.
2 serv.
Mild
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch of sauce + heat 1-2 min more
Divide meat + rice between bowls—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
70mg
24%
780mg
34%
58g
22%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 4g added sugars
8%
46g
0%
7%
42%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.