Chef's Pick
8 min.
630 cal.
2 serv.
Mild
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch of sauce + heat 1-2 min more
Divide meat + rice between bowls—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
70mg
24%
990mg
44%
61g
23%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 4g added sugars
8%
48g
0%
9%
46%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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