Chef's Pick
10 min.
370 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies with salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep, ½ pack taco seasoning + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure to not overcook for best results)
Divide veggies between bowls + top with bison—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
70mg
24%
290mg
13%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
41g
0%
1%
38%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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