Chef's Pick
10 min.
420 cal.
2 serv.
Hot
Cook time: 10 minutes
Cut shallot in half; thinly slice each half into half moons; discard root
Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add shallot + zucchini to pan, season with salt/pep + sauté 3-4 min until tender
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch of sauce + warm 1-2 min more
Divide bison + veggies to plates—something smells good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
70mg
24%
460mg
20%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 0g added sugars
0%
42g
0%
5%
43%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.