Chef's Pick
5 min.
500 cal.
2 serv.
No Heat
Cook time: 5 minutes
Slice pickles into thin strips + add to a large bowl with 1 container of sauce + 2 tsp pickle juice then stir all to combine
Add rainbow veggies to the bowl, season with salt/pep + toss to coat
Slice 2 buns in half; toast until warm + golden
Divide pickle veggie slaw + chicken to buns-You just unlocked flavor mode
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
500
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
860mg
38%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
16%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
