Black Bean + Avocado Stuffed Sweet Potato

Chef's Pick

Black Bean + Avocado Stuffed Sweet Potato

  • 14 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut open

Meanwhile, heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl, 2-3 min until warm

Wash + dry cilantro, remove stems + roughly chop leaves; divide beans to potatoes then top with avocado + cilantro; drizzle stuffed potatoes with fresh lime juice + salt/pep

Nutrition

Servings: 2

Amount per serving

380

Calories

13g

Fat

68g

Carbs

12g

Protein

10g

Sugars

Calories per serving

380

Total Fat

13g

17

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

540mg

24%

Total Carbohydrates

68g

25%

Dietary Fiber

21g

75%

Total Sugars

10g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Calcium

5%

Iron

14%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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