Instructions
Cook time: 17 minutes
Ensure avocado is ripe; if firm, ripen in a paper bag, 1-2 days; slice avocado
Preheat oven to 425°; chop cauliflower, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, flip veggies + add veggie balls to sheet pan then roast 5-10 min more til veggies are tender + veggie balls are hot
Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; heat beans in microwave in a covered, microwave-safe bowl 2-3 min until warm; divide all between bowls + top with avocado

