Black Bean Ball Fajita Rice Bowl

Chef's Pick

Black Bean Ball Fajita Rice Bowl

  • 15 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Divide veggie balls + veggies between bowls then dollop each with 2 tbsp sour cream—tasty!

Nutrition

Servings: 2

Amount per serving

530

Calories

27g

Fat

69g

Carbs

6g

Fiber

9g

Protein

4g

Sugars

Calories per serving

530

Total Fat

27g

35

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

830mg

37%

Total Carbohydrates

69g

26%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

9g

Vitamin D

0%

Vitamin A

70%

Calcium

6%

Iron

16%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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