Chef's Pick
11 min.
770 cal.
2 serv.
Mild
Cook time: 11 minutes
Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad + veggie balls between plates then top salads with crushed (or whole) corn chips + salsa—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
47g
61
Saturated Fat
7g
35%
Trans Fat
0g
20mg
7%
890mg
39%
85g
31%
Dietary Fiber
14g
50%
Total Sugars
10g
Included 2g added sugars
4%
12g
0%
70%
17%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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