Black Bean + Bell Pepper Tacos

Chef's Pick

Black Bean + Bell Pepper Tacos

  • 9 min.

  • 360 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide to plates

Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Divide beans + veggies to tacos; drizzle each with 1-2 tbsp sauce

Nutrition

Servings: 2

Amount per serving

360

Calories

4g

Fat

55g

Carbs

11g

Protein

7g

Sugars

Calories per serving

360

Total Fat

4g

6

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

280mg

13%

Total Carbohydrates

55g

20%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 0g added sugars

0%

Protein

11g

Vitamin D

0%

Calcium

19%

Iron

12%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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