Chef's Pick
10 min.
340 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over, top with 1-2 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Add 2-3 lettuce leaves between plates, add burgers to lettuce + dollop on 1-2 tbsp guacamole per wrap—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
15mg
5%
630mg
28%
34g
13%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
13g
0%
12%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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