Chef's Pick
10 min.
700 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min, flip + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden
In a medium bowl toss the salad blend with ¼-½ cup of Thai peanut sauce; assemble burgers with a scoop of salad, tasty!Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
20g
26
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
2710mg
118%
112g
41%
Dietary Fiber
16g
58%
Total Sugars
48g
Included 36g added sugars
72%
21g
0%
26%
105%
8%
40%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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