Chef's Pick
10 min.
710 cal.
2 serv.
No Heat
Cook time: 10 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; cut into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad + burger pieces between bowls—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
34g
44
Saturated Fat
6g
30%
Trans Fat
0g
20mg
7%
1290mg
57%
85g
31%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 2g added sugars
4%
17g
0%
12%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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