Chef's Pick
9 min.
620 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over medium; season burgers with salt/pep; cook burgers 5 min on one side, flip over + cook 2-3 min more until browned + cooked through
Meanwhile, pour contents of sweet potato mash into microwave-safe dish + cover with a plate; cook on high 1-2 min until hot + stir until smooth
Toast 2 buns until warm + golden
Assemble burgers + divide between plates with sweet potato—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
11g
15
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
1130mg
50%
100g
37%
Dietary Fiber
17g
61%
Total Sugars
20g
Included 7g added sugars
15%
16g
0%
7%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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