Chef's Pick
9 min.
770 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled skillet over medium; season patties with salt/pep + cook 5 min on one side, then flip over, top each burger with 1 slice cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers + divide between plates with bean salad—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1690mg
74%
106g
39%
Dietary Fiber
21g
75%
Total Sugars
13g
Included 5g added sugars
10%
30g
0%
3%
30%
27%
55%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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