Chef's Pick
22 min.
540 cal.
2 serv.
Mild
Cook time: 22 minutes
Heat 1 tbsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden; spread 2 tbsp of street corn to each bun; top with veggie patties + caramelized onions—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
10mg
4%
670mg
30%
71g
26%
Dietary Fiber
13g
47%
Total Sugars
12g
Included 4g added sugars
8%
15g
0%
7%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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