Black Bean Burger + Zhoug Sweet Potatoes

Chef's Pick

Black Bean Burger + Zhoug Sweet Potatoes

  • 30 min.

  • 570 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°F; slice the potatoes into 1-inch pieces, mix with 1 tbsp oil + salt/pep; roast 25-30 min until tender; mix 2-4 tbsp sauce with potatoes before serving

Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through; set aside

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Add all to 2 plates + enjoy!

Nutrition

Servings: 2

Amount per serving

570

Calories

4g

Fat

115g

Carbs

25g

Fiber

17g

Protein

22g

Sugars

Calories per serving

570

Total Fat

4g

6

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

640mg

28%

Total Carbohydrates

115g

42%

Dietary Fiber

25g

90%

Total Sugars

22g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Vitamin A

300%

Calcium

21%

Iron

36%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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