Chef's Pick
5 min.
980 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days; dice avocados
Wash + dice tomatoes; dice ½-1 onion; peel + dice cucumber; drain + rinse beans; wash, dice + discard pepper stem; add avocado, tomatoes, onion, cucumber, beans + pepper to a large bowl; toss with ½ cup cheese + 6 tbsp dressing
Serve with half bag of chips for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
54g
70
Saturated Fat
10g
50%
Trans Fat
0g
25mg
9%
900mg
40%
103g
38%
Dietary Fiber
36g
129%
Total Sugars
12g
Included 0g added sugars
0%
31g
0%
15%
29%
50%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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