Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings; cut into fourths

Meanwhile chop cauliflower into 1-inch pieces + heat 2 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, add half the of the spinach reduce heat, cover + steam 1-2 min then add the rest steam 1-2 more minutes until tender; drain + add the bean beans, add in the potatoes + the package of sauce mix to warm 2-3 minutes; divide everything plates