Chef's Pick
13 min.
410 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400°F; place 2 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 5 min until warm + starting to crisp
Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Spread beans onto tortillas
Tear 2 slices of cheese into bite-size pieces + divide between tortillas; bake until hot + cheese has melted, about 3-5 min; top each tostada with 1-2 tbsp salsa—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
15g
20
Saturated Fat
8g
40%
Trans Fat
0g
0mg
0%
1080mg
47%
53g
20%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
10g
0%
4%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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