Black Bean + Cilantro Rice Fajita Burrito

Chef's Pick

Black Bean + Cilantro Rice Fajita Burrito

  • 10 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat skillet over med-high + warm rice 2-3 min, stirring occasionally

Divide fillings between 4 tortillas + roll up burrito style—that looks so good!

Nutrition

Servings: 2

Amount per serving

700

Calories

20g

Fat

110g

Carbs

10g

Fiber

18g

Protein

4g

Sugars

Calories per serving

700

Total Fat

20g

26

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1290mg

57%

Total Carbohydrates

110g

40%

Dietary Fiber

10g

36%

Total Sugars

4g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

8%

Iron

36%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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