Instructions
Cook time: 5 minutes
Drain + rinse beans; toss with vinaigrette
Arrange ½ cup hummus, beans, red peppers + olives to a platter or divide between 2 bowls
Drizzle hummus with 1 tbsp olive oil
Slice 2 naan into quarters (toast if desired); use naan to dip into hummus—enjoy your mezze!

