Black Bean + Hummus Mezze Plate

Chef's Pick

Black Bean + Hummus Mezze Plate

  • 5 min.

  • 1000 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Drain + rinse beans; toss with vinaigrette

Arrange ½ cup hummus, beans, red peppers + olives to a platter or divide between 2 bowls

Drizzle hummus with 1 tbsp olive oil

Slice 2 naan into quarters (toast if desired); use naan to dip into hummus—enjoy your mezze!

Nutrition

Servings: 2

Amount per serving

1000

Calories

42g

Fat

128g

Carbs

22g

Fiber

34g

Protein

22g

Sugars

Calories per serving

1000

Total Fat

42g

54

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1420mg

62%

Total Carbohydrates

128g

47%

Dietary Fiber

22g

79%

Total Sugars

22g

Included 12g added sugars

24%

Protein

34g

Vitamin D

0%

Calcium

12%

Iron

18%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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