Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Thinly slice half package of peppers
Heat 2 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3 min until tender
Drain + rinse beans; add to bok choy mix with ¼ cup of water cook for 2-3 more min, mix in peppers + the pouch of sauce
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add to bowls then add the veggies + beans
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1020mg
45%
94g
35%
Dietary Fiber
24g
86%
Total Sugars
13g
Included 5g added sugars
10%
24g
0%
17%
13%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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