Chef's Pick
6 min.
350 cal.
2 serv.
No Heat
Cook time: 6 minutes
Spread 2 tbsp beans evenly over one half of one tortilla, leaving a ½-inch border around the edges; top beans with 2 tbsp cheese, then repeat with one more tortilla
Fold each tortilla in half, forming a half-moon shape
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with ½ cup salsa—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
810mg
36%
45g
17%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
14g
0%
12%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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