Chef's Pick
12 min.
320 cal.
2 serv.
No Heat
Cook time: 12 minutes
Microwave 2 potatoes in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then add to plates
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm
Lightly mash tops of potatoes, then top with beans
Add 2-3 tbsp salsa + 1-2 tbsp sour cream to each potato—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
600mg
27%
60g
22%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 0g added sugars
0%
12g
0%
4%
15%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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