Black Bean Taco with Avocado and Cheese

Chef's Pick

Black Bean Taco with Avocado and Cheese

  • 2 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside

Set aside 2 tbsp cheese per taco

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Divide ingredients between tacos + dollop avocado on each taco

Nutrition

Servings: 2

Amount per serving

560

Calories

23g

Fat

65g

Carbs

10g

Fiber

21g

Protein

2g

Sugars

Calories per serving

560

Total Fat

23g

30

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1130mg

50%

Total Carbohydrates

65g

24%

Dietary Fiber

10g

36%

Total Sugars

2g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

19%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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