Black Bean Tacos with Green Chile, Onion + Peppers

Chef's Pick

Black Bean Tacos with Green Chile, Onion + Peppers

  • 5 min.

  • 480 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 5 minutes

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside

Heat 1 tbsp oil in skillet over med-high + saute pepper mix with salt/pep 4-5 min or until soft + starting to brown

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Divide ingredients between tacos + 1 tbsp sauce on each taco

Nutrition

Servings: 2

Amount per serving

480

Calories

18g

Fat

68g

Carbs

9g

Fiber

14g

Protein

4g

Sugars

Calories per serving

480

Total Fat

18g

24

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1010mg

44%

Total Carbohydrates

68g

25%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

4%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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