Black Bean Tacos with Smoked Salmon & Avocado

Chef's Pick

Black Bean Tacos with Smoked Salmon & Avocado

  • 6 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Warm up bean salad or enjoy cold

Break salmon into bite-size pieces

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

570

Calories

24g

Fat

65g

Carbs

10g

Fiber

25g

Protein

5g

Sugars

Calories per serving

570

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

2170mg

95%

Total Carbohydrates

65g

24%

Dietary Fiber

10g

36%

Total Sugars

5g

Included 2g added sugars

4%

Protein

25g

Vitamin D

15%

Vitamin A

3%

Vitamin C

30%

Calcium

9%

Iron

43%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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