Black Bean Tacos with Smoked Salmon & Jalapeño Crema

Chef's Pick

Black Bean Tacos with Smoked Salmon & Jalapeño Crema

  • 6 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Warm up bean salad or enjoy cold

Break salmon into bite-size pieces

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + jalapeno crema

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

700

Calories

55g

Fat

34g

Carbs

10g

Fiber

23g

Protein

6g

Sugars

Calories per serving

700

Total Fat

55g

71

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1800mg

79%

Total Carbohydrates

34g

13%

Dietary Fiber

10g

36%

Total Sugars

6g

Included 2g added sugars

4%

Protein

23g

Vitamin D

15%

Vitamin A

3%

Vitamin C

30%

Calcium

13%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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