Chef's Pick
12 min.
460 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat skillet over medium; add 2-4 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min; allow to cool slightly, then crumble + add to bowls
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to bowls
Dollop on 1-2 tbsp guacamole per bowl + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
40mg
14%
1270mg
56%
65g
24%
Dietary Fiber
16g
58%
Total Sugars
3g
Included 0g added sugars
0%
24g
0%
3%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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