Heat 1 tbsp oil + 1 tbsp water in a skillet over low; add packet of veggie balls + cook 7-9 min until browned + cooked through, turning occasionally; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Divide veggie balls + veggies between bowls then dollop each with avocado spread—yum!