Black Bean Veggie Ball Fajita Seasoned Jasmine Rice Bowl

Chef's Pick

Black Bean Veggie Ball Fajita Seasoned Jasmine Rice Bowl

  • 15 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Divide veggie balls + veggies between bowls then dollop each with avocado spread—yum!

Nutrition

Servings: 2

Amount per serving

640

Calories

32g

Fat

82g

Carbs

8g

Fiber

10g

Protein

4g

Sugars

Calories per serving

640

Total Fat

32g

42

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1100mg

48%

Total Carbohydrates

82g

30%

Dietary Fiber

8g

29%

Total Sugars

4g

Included 0g added sugars

0%

Protein

10g

Vitamin D

0%

Vitamin A

70%

Calcium

3%

Iron

8%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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