Ensure avocado is ripe; if avocado is firm, ripen by placing in a paper bag, 1-2 days; thinly slice; cut broccoli into bite-size pieces

Preheat oven or air fryer to 375°; add veggie blocks to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook 6-7 min until browned + tender, season with salt/pep; set aside

Divide arugula to bowls then top with veggie blocks, avocado, mushrooms, broccoli + diced mozzarella

Whisk 1 tbsp oil, 2 tbsp vinegar or lemon juice + salt/pep; drizzle on salads