Chef's Pick
9 min.
610 cal.
2 serv.
Hot
Cook time: 9 minutes
Drain + rinse beans; add to a sauce pan with 1 pouch of sauce + cook over medium until hot
Meanwhile, remove potatoes from packaging; microwave on high in a microwave-safe container 2-3 min until hot
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender
Divide potatoes, veggies + bean vindaloo between bowls-Time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
1280mg
56%
78g
29%
Dietary Fiber
27g
97%
Total Sugars
7g
Included 0g added sugars
0%
24g
0%
20%
16%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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