Preheat oven to 400°F

Wash zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Drain + rinse beans; toss beans, cooked zucchini + half pouch of sauce

Divide filling among 4 tortillas, roll up + place in a lightly oiled, small baking dish seam side down; drizzle on remaining sauce + 1 cup cheese

Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling

Serve each plate with 2 tbsp sour cream—nice job!